CHICK-FIL-A, Chick-n-Strips is a type of Fast Foods. The most significant nutrients in CHICK-FIL-A, Chick-n-Strips are listed below.
Water
|
54.35 g
|
54.35
|
g
|
Energy (calorie)
|
228 kcal
|
228
|
kcal
|
Energy (joule)
|
954 kJ
|
954
|
kJ
|
Protein
|
21.4 g
|
21.4
|
g
|
Total lipid (fat)
|
11.2 g
|
11.2
|
g
|
Ash
|
2.66 g
|
2.66
|
g
|
Carbohydrate, by difference
|
10.39 g
|
10.39
|
g
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
Sugars, total
|
1.24 g
|
1.24
|
g
|
Sucrose
|
1.24 g
|
1.24
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
9.5 g
|
9.5
|
g
|
Calcium, Ca
|
25 mg
|
25
|
mg
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
Phosphorus, P
|
264 mg
|
264
|
mg
|
Potassium, K
|
497 mg
|
497
|
mg
|
Sodium, Na
|
577 mg
|
577
|
mg
|
Zinc, Zn
|
0.72 mg
|
0.72
|
mg
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
Manganese, Mn
|
0.121 mg
|
0.121
|
mg
|
Selenium, Se
|
20.6 µg
|
20.6
|
µg
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
Thiamin
|
0.153 mg
|
0.153
|
mg
|
Riboflavin
|
0.27 mg
|
0.27
|
mg
|
Niacin
|
8.763 mg
|
8.763
|
mg
|
Pantothenic acid
|
1.55 mg
|
1.55
|
mg
|
Vitamin B-6
|
0.476 mg
|
0.476
|
mg
|
Folate, total
|
40 µg
|
40
|
µg
|
Vitamin B-12
|
0.19 µg
|
0.19
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.56 mg
|
1.56
|
mg
|
Tocopherol, beta
|
0.09 mg
|
0.09
|
mg
|
Tocopherol, gamma
|
0.92 mg
|
0.92
|
mg
|
Tocopherol, delta
|
0.07 mg
|
0.07
|
mg
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Fatty acids, total saturated
|
2.057 g
|
2.057
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.009
|
g
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.102 g
|
1.102
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.332 g
|
0.332
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.122 g
|
0.122
|
g
|
22:0 saturated fatty acid
|
0.3 g
|
0.3
|
g
|
24:0 saturated fatty acids
|
0.178 g
|
0.178
|
g
|
Fatty acids, total monounsaturated
|
6.165 g
|
6.165
|
g
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.045 g
|
0.045
|
g
|
16:1 cis monounsaturated fatty acid
|
0.045 g
|
0.045
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
18:1 undifferentiated
|
5.894 g
|
5.894
|
g
|
18:1 cis
|
5.88 g
|
5.88
|
g
|
18:1 trans
|
0.014 g
|
0.014
|
g
|
20:1 eicosenoic, gadoleic
|
0.19 g
|
0.19
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.024 g
|
0.024
|
g
|
22:1 c saturated fatty acid
|
0.024 g
|
0.024
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total polyunsaturated
|
2.409 g
|
2.409
|
g
|
18:2 undifferentiated
|
2.302 g
|
2.302
|
g
|
18:2 n-6 c,c
|
2.276 g
|
2.276
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.004 g
|
0.004
|
g
|
18:2 t not further defined
|
0.022 g
|
0.022
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.033 g
|
0.033
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.031 g
|
0.031
|
g
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
20:3 undifferentiated
|
0.011 g
|
0.011
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.011 g
|
0.011
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.04 g
|
0.04
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:4 polyunsaturated fatty acids
|
0.011 g
|
0.011
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.036 g
|
0.036
|
g
|
Fatty acids, total trans-monoenoic
|
0.014 g
|
0.014
|
g
|
Fatty acids, total trans-polyenoic
|
0.022 g
|
0.022
|
g
|
Cholesterol
|
56 mg
|
56
|
mg
|